Coconut Oil Meyer Lemon Bars

INGREDIENTS

***These bars need to rest at room temperature for about 8 hours! They're not good warm out of the oven! Factor that in when baking these!***

2 cups

graham cracker crumbs (from 1 sleeve of graham crackers)

3/4 cup

coconut oil (solid and room temperature, NOT melted)

2/3 cup

granulated sugar

1/2 tsp

salt

2 tbsp

lemon zest (from about 4 lemons)

1 cup

meyer lemon juice (from about 7-10 lemons)

2 cups

granulated sugar

large eggs + 3 large egg yolks (from 7 eggs total)

6 tbsp

flour

1/4 cup

unsweetened almond milk

1/4 tsp

salt

Powdered sugar for dusting the finished bars (optional)