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Chiang Mai Beef Lettuce Wraps

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1 tsp

sugar

1 tsp

crushed red pepper

1/2 cup

thinly sliced green onion

2 tsp

ground coriander

3 tbsp

mint leaves, chopped fine or crushed

4 tbsp

soy sauce

1/4 cup

lemon juice

1/2 tsp

chili powder

1 cup

coconut milk

1 cup

water

1 cup

jasmine rice

1/2 cup

mayonnaise

1/2 cup

sriracha sauce (can adjust to how spicy you like it)

1 clove

garlic, minced

1 tbsp

rice vinegar

large lettuce leaves

sliced red peppers

any other fresh veggies (carrots, onions)

extra mint and green onion for garnish