INGREDIENTS
2 cups
Chicken breasts, cooked and shredded
1 14 ounce can
Artichoke hearts
1/4 cup
Basil, tightly packed fresh
1/2 tsp
Garlic powder
1/2 cup
Sun-dried tomatoes, oil-packed
12
Lasagna noodles, cooked
1/2 cup
Kraft parmesan cheese, Grated
1 8 ounce package
Kraft philadelphia mozzarella cheese with a touch of
1 cup
Milk
2 8 ounce packages
Philadelphia cream cheese