INGREDIENTS
1
Fuji apple
1/2 cup
Golden raisins
1/2
head Red cabbage
1/4
Red onion
1/2
head Savoy cabbage
2 tsp
Agave nectar
1/8 tsp
Cayenne pepper
1 tsp
Fennel seeds
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/2 cup
Walnuts
1/3 cup
Greek yogurt, nonfat