Queso Dip

2 tablespoons butter

2 tablespoons Gold Medal™ all-purpose flour

1 tablespoon ground cumin

1 clove garlic, finely chopped

1 cup milk

1 cup shredded Monterey Jack cheese (4 oz)

1 cup shredded Cheddar cheese (4 oz)

1/2 cup chopped tomatoes

2 tablespoons chopped green onions (2 medium)

1 tablespoon chopped fresh cilantro

1 can (4.5 oz) oldelpaso chopped green chiles, undrained

1 bag multigrain sea salt sweet potato chips