Corn and Crab Chowder

INGREDIENTS

slices of bacon, cut up

2 tbsp

butter

3/4 cup

chopped onion

1/2 cup

chopped celery

1/4 cup

all purpose flour

2 cups

chicken stock or broth

1 1/2 cups

diced raw potato

1 can

whole kernel corn , drained

1 can

creamed corn

1 tsp

kosher salt

turns of the pepper grinder

1/2 tsp

Cajun seasoning (like Slap Ya Mama )

1/4 tsp

Old Bay

2 cups

warmed half and half

1 lb

fresh crab , picked over for shell, (set aside a few pinches for garnish)

1/4 cup

sliced green onion

1 tbsp

dried parsley

Reserved crab and extra sprinkle of Cajun seasoning , for garnish