INGREDIENTS
1 1/2 oz
French bread, torn into pieces
1/2 cup
ketchup, divided
1 cup
coarsely chopped onion
5 tbsp
chopped fresh flat-leaf parsley, divided
1/4 cup
nonfat buttermilk
1 tbsp
minced fresh garlic (about 3 cloves)
1 tbsp
Dijon mustard
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt
2 oz
sharp cheddar cheese, diced
2
large eggs, lightly beaten
1 lb
ground sirloin
Cooking spray