INGREDIENTS
8
lasagna noodles, (cooked til tender (don't cook them too long or they will fall apart))
8 oz
cream cheese, (softened)
1 cup
plain greek yogurt ((may sub sour cream))
1 cup
shredded cheese ((your favorite for pizza, I used an Italian blend))
1
jar pizza sauce ((I used a tomato garlic basil))
1
package pepperoni slices
optional: fresh parsley