INGREDIENTS
1 1/2
lbs Ground chicken
1
Cilantro
2 cloves
Garlic
1 cup
Green pepper
2
Jalapenos
2 cans
Kidney beans, dark red
1 cup
Red onion
2 cups
Tomatoes, canned
1 tbsp
Chicken stock
1 tbsp
Hot sauce
1 tbsp
Brown sugar
1/4 cup
Chili powder
1 tbsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Canola oil