INGREDIENTS
1
Eggplant, large
2 cloves
Garlic
1 can
Tomatoes, whole
2
Eggs, large
1/2 cup
Flour
1 pinch
Red pepper flakes
1
Salt and pepper
1/2 cup
Canola oil
1/4 cup
Olive oil
1 1/4 cups
Panko breadcrumbs
1/3 lb
Mozzarella, fresh
1/4 cup
Parmesan, grated