INGREDIENTS
2
Bay leaves, small
1
jar Butternut squash puree
1/4 tsp
Coriander, ground
1/4 tsp
Ginger, fresh
1
Granny smith apple
1
Sage, Fried leaves
1
Yellow onion
2 cups
Chicken broth, low-sodium
3 tsp
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Butter, unsalted
1/2 cup
Crème fraîche