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Butternut Squash & Apple Soup

Williams Sonoma
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves, small

1

jar Butternut squash puree

1/4 tsp

Coriander, ground

1/4 tsp

Ginger, fresh

1

Granny smith apple

1

Sage, Fried leaves

1

Yellow onion

2 cups

Chicken broth, low-sodium

3 tsp

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Butter, unsalted

1/2 cup

Crème fraîche