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Spinach, Bacon, and Potato Frittata

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

5

strips Bacon

1

head Boston lettuce

5

Potatoes

2

bunches Spinach

6

Eggs, large

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tsp

White-wine vinegar

1/4 cup

Parmesan, grated

1 cup

Ricotta cheese