INGREDIENTS
1/4 tsp
Ginger, ground
1 3/4 cups
Zucchini
3
Eggs, small to medium
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 tbsp
Granulated sugar
3/4 tsp
Nutmeg, ground
3/4 tsp
Salt
2 tsp
Vanilla extract
2/3 cup
Olive oil
1 1/2 cups
Of nash’s organic white wheat flour