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Parmesan Vegetables Over Bow Ties

Betty Crocker Kitchens
  • 25 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1 can

Italian-style stewed tomatoes

1

Onion, chopped (1/4 cup), small

1

Zucchini or yellow summer squash, sliced (2 cups), medium

1 tbsp

Vegetable oil

1/2 cup

Parmesan cheese

1/2

package (16-ounce size) farfalle (bow tie) pasta

2 tablespoons chopped fresh or 1 teaspoon dried basil leaves