INGREDIENTS
1 clove
Garlic
1 can
Italian-style stewed tomatoes
1
Onion, chopped (1/4 cup), small
1
Zucchini or yellow summer squash, sliced (2 cups), medium
1 tbsp
Vegetable oil
1/2 cup
Parmesan cheese
1/2
package (16-ounce size) farfalle (bow tie) pasta
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves