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Zucchini-Quinoa Lasagna

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh leaves

1/4 cup

Onion

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh leaves

2

Zucchini, large

1/2 cup

Nondairy cheese

2 cups

Vegetable broth, low-sodium

1

jar Marinara sauce

1/2 cup

Tomato sauce

1 cup

Quinoa

1 tsp

Salt

2 tbsp

Cream cheese, nondairy