INGREDIENTS
1/4 cup
Basil, fresh leaves
1/4 cup
Onion
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
2
Zucchini, large
1/2 cup
Nondairy cheese
2 cups
Vegetable broth, low-sodium
1
jar Marinara sauce
1/2 cup
Tomato sauce
1 cup
Quinoa
1 tsp
Salt
2 tbsp
Cream cheese, nondairy