INGREDIENTS
1/4 cup
Basil, fresh
2 tbsp
Garlic
1/2 tsp
Oregano and sage french grey
3/8 cup
Shallot
4
Tomatoes, large ripe organic
1 tbsp
Lemon juice, freshly squeezed
2 pinches
Margarita himalayan salt
1/2 cup
Olive oil
2 tbsp
Red wine vinegar
1
Pie crust, homemade
1 cup
Cheddar, white
1 cup
Cheddar cheese
4 oz
Cream cheese, soft
6 oz
Goat cheese or feta