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Peanut Butter Tofu Bowl

Becky Striepe
  • 70 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

2 inch piece Ginger, fresh

1

Green onions

1

Greens

1/2

Lemon, juice of fresh

1

batch Perfect mashed potatoes

1 cup

Soy or almond milk

1

block Tofu, extra firm

1/2 cup

Peanut butter, creamy

1

batch Peanut butter sauce

1 tbsp

Soy sauce

1 tsp

Sriracha sauce

1/2 cup

Nutritional yeast flakes

2

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Water