INGREDIENTS
2 cups
Blackberries
1 tbsp
Lemon, zest
2
Eggs
1 tbsp
Lemon juice
1 tbsp
Cornstarch
3/4 cup
Granulated sugar
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Pecan pieces
2 cups
Butter cookie crumbs
6 tbsp
Butter
12 oz
Cream cheese
1/4 cup
Sour cream
6 tbsp
Water