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Favoreats LLC

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Miso and Soy Chilean Sea Bass

Swest
  • 197 minutes
  • Serves 4

INGREDIENTS

1/3 cup

sake

1/3 cup

mirin (Japanese sweet rice wine)

3 tbsp

soy sauce

1/4 cup

packed brown sugar

1/3 cup

miso paste

4

fillets fresh sea bass, about 1 inch thick

2 tbsp

chopped green onion