INGREDIENTS
1 tbsp
Chives, fresh
2 oz
Morels or 2 ounces porcini mushrooms, dried
8 oz
Mushrooms, fresh
1/4 cup
Shallot
3 cups
Chicken stock
3 tbsp
All-purpose flour
1
Nutmeg
1
Salt
1
White pepper, fresh ground
1/4 cup
Butter, unsalted
1/2 cup
Whipping cream
3 cups
Water