INGREDIENTS
1
bunch Beet greens
3 cloves
Garlic
1/4 cup
Parsley, fresh
3
Sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups), medium
1
Yellow onion, small
5 cups
Vegetable stock, low sodium
1 cup
Farro
1
Salt and pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground