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Roasted Beet and Orange Salad ~ Deli Style

Cathy
  • minutes
  • Serves

INGREDIENTS

2

lbs Beets, roasted

1/4 cup

Cilantro

1

Navel orange, large

1 tsp

Orange, zest

2

Shallots, large

1

Salt and freshly ground black pepper

1 tbsp

Sugar

2 cups

Canola oil

1/4 cup

Red wine vinegar

2 tbsp

Orange juice, fresh

1

Queso fresco cheese