INGREDIENTS
2
lbs Beets, roasted
1/4 cup
Cilantro
1
Navel orange, large
1 tsp
Orange, zest
2
Shallots, large
1
Salt and freshly ground black pepper
1 tbsp
Sugar
2 cups
Canola oil
1/4 cup
Red wine vinegar
2 tbsp
Orange juice, fresh
1
Queso fresco cheese