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Tomato and Goat Cheese Crustless Quiche with Quinoa

Lisa Turner
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

Basil, fresh

2

Green or red chilies, fresh

1

Onion, medium

6

Sun-dried tomatoes

4

Eggs, large

1/2 cup

Quinoa

1

Black pepper, fresh cracked

1 pinch

Cayenne

1/3 cup

Quinoa flour or unbleached white flour

1 tsp

Sea salt

2 tsp

Sesame oil

1/2 cup

Cheddar cheese, fresh grated sharp

5 oz

Goat cheese, soft

1/3 cup

Milk or yogurt

1/3 cup

Parmesan cheese, fresh grated

3/4 cup

Water

3

Medium plum tomatoes or 2 medium tomatoes, seeded and diced