INGREDIENTS
3 tbsp
Basil, fresh
2
Green or red chilies, fresh
1
Onion, medium
6
Sun-dried tomatoes
4
Eggs, large
1/2 cup
Quinoa
1
Black pepper, fresh cracked
1 pinch
Cayenne
1/3 cup
Quinoa flour or unbleached white flour
1 tsp
Sea salt
2 tsp
Sesame oil
1/2 cup
Cheddar cheese, fresh grated sharp
5 oz
Goat cheese, soft
1/3 cup
Milk or yogurt
1/3 cup
Parmesan cheese, fresh grated
3/4 cup
Water
3
Medium plum tomatoes or 2 medium tomatoes, seeded and diced