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Veggie Lo Mein with Pan-Fried Tofu

Oh My Veggies
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrot

2

Garlic cloves

1 tsp

Ginger

1

Red bell pepper

2

Scallions

1 1/2 cups

Shiitake mushroom caps

1 cup

Snow peas

1 lb

Tofu, extra-firm

2 tsp

Agave or maple syrup

1 tbsp

Hoisin sauce

2 tbsp

Soy sauce

8 oz

Lo mein noodles, dried

1 tsp

Sesame oil

3 tbsp

Vegetable oil