INGREDIENTS
1 cup
Carrot
2
Garlic cloves
1 tsp
Ginger
1
Red bell pepper
2
Scallions
1 1/2 cups
Shiitake mushroom caps
1 cup
Snow peas
1 lb
Tofu, extra-firm
2 tsp
Agave or maple syrup
1 tbsp
Hoisin sauce
2 tbsp
Soy sauce
8 oz
Lo mein noodles, dried
1 tsp
Sesame oil
3 tbsp
Vegetable oil