INGREDIENTS
1/3 cup
olive oil
3 tbsp
balsamic vinegar
1 tbsp
honey
1 tbsp
paprika
1 clove
garlic, minced
salt and ground black pepper
2 lb
baby Yukon Gold potatoes, quartered
1/2 lb
cremini mushrooms, quartered
1
large sweet onion, chopped
2
slices bacon
2
green onions, sliced (optional)
1/3 cup
chopped fresh parsley (optional)
2 tbsp
balsamic vinegar