INGREDIENTS
1 cup
Chicken breast, cooked
2
Bell peppers, medium
1 cup
Carrots
1/2 cup
Cilantro
1 cup
Edamame beans
1 tsp
Garlic
1 pinch
Ginger, ground
3
Green onions
1 1/2 tbsp
Honey
1/4 cup
Soy sauce, reduced-sodium
1 tbsp
Sesame seeds
4 cups
Tricolor coleslaw mix
2 tbsp
Rice vinegar
1/4 cup
Almonds, toasted