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Caramelized Mushroom and Marinara Fontina Polenta with Goat Cheese + Fried Eggs

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

3 cups

Mushrooms, mixed

1

Parsley, fresh

2 tsp

Thyme, fresh

4

Eggs cooked to your liking

2 cups

Veggie broth

1 tbsp

Balsamic vinegar

1 cup

Polenta

1

Black pepper, freshly cracked

3/4 tsp

Pepper

1 tsp

Red pepper

1/2 tsp

Salt

4 tbsp

Butter

4 oz

Fontina

4 oz

Goat cheese

2 cups

Milk