INGREDIENTS
2 cloves
Garlic
3 cups
Mushrooms, mixed
1
Parsley, fresh
2 tsp
Thyme, fresh
4
Eggs cooked to your liking
2 cups
Veggie broth
1 tbsp
Balsamic vinegar
1 cup
Polenta
1
Black pepper, freshly cracked
3/4 tsp
Pepper
1 tsp
Red pepper
1/2 tsp
Salt
4 tbsp
Butter
4 oz
Fontina
4 oz
Goat cheese
2 cups
Milk