INGREDIENTS
2 cups
Broccoli florets
1 cup
Carrots
1 cup
Chickpeas
2 cups
Spinach, leaves
16 oz
Tofu, extra firm
1/4 cup
100 percent pure maple syrup
2 tsp
Chili garlic sauce
1/4 cup
Peanut butter, creamy or crunchy
1/4 cup
Soy sauce, low sodium
2 cups
Brown rice, cooked
1
Salt and pepper
2 tsp
Olive oil
2 tbsp
Sesame oil, toasted