INGREDIENTS
1/2 cup
Chives, fresh
1 cup
Corn, fresh kernels
1 1/4 cups
Green beans
2 cups
Zucchini
2 tsp
Lemon juice
1/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
4
9-inch “ready-to-use” crepes
3 tbsp
Low-fat milk
1/2 cup
Monterey jack cheese
1 cup
Ricotta cheese, part-skim
1/3 cup
Sour cream, reduced-fat