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Vegetarian Pasta Carbonara with Roasted Butternut Squash

Oh My Veggies
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

4

Garlic cloves

4

Eggs, large

1 lb

Orecchiette pasta

1

Salt and black pepper

4 tbsp

Olive oil

1 cup

Parmesan cheese, grated

1

cut into 4-inch pieces 6 ounces vegetarian bacon