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Soba Noodle Salad With Ginger Peanut Dressing

From Vegetarian Times
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1/2 cup

Cilantro

1

Cucumber

1 clove

Garlic

1 tbsp

Ginger, fresh

1 tsp

Lime, fresh zest

2 tbsp

Peanuts

1

Red bell pepper, small

1 tbsp

Agave nectar or maple syrup

1 tbsp

Lime juice

1/2 cup

Peanut butter, creamy

2 tsp

Soy sauce, low-sodium

1/4 cup

Brown rice vinegar

6 ounces low-sodium, 100-percent buckwheat soba noodles