INGREDIENTS
1
Carrot, large
1/2 cup
Cilantro
1
Cucumber
1 clove
Garlic
1 tbsp
Ginger, fresh
1 tsp
Lime, fresh zest
2 tbsp
Peanuts
1
Red bell pepper, small
1 tbsp
Agave nectar or maple syrup
1 tbsp
Lime juice
1/2 cup
Peanut butter, creamy
2 tsp
Soy sauce, low-sodium
1/4 cup
Brown rice vinegar
6 ounces low-sodium, 100-percent buckwheat soba noodles