Rosemary Chicken Lasagna

INGREDIENTS

CAULIFLOWER SAUCE

head organic cauliflower, about 6-7 cups

loves garlic, minced

2 tbsp

butter

4 cups

water

4 cups

vegetable broth

1/2 cup

fresh grated Parmesan cheese

1/2 tsp

fresh ground nutmeg

1 tbsp

fresh rosemary, chopped

1 tbsp

organic butter

LASAGNA FILLING

1 1/2

lbs ground pasture raised organic chicken breast

2 tbsp

coconut oil

1/2

yellow onion, diced

8 cloves

garlic, minced

8 oz

baby portabella mushrooms

2 tbsp

fresh rosemary, chopped

sea salt,

fresh ground black pepper,

2 cups

chopped packed baby spinach

12 oz

fresh organic mozzarella, cut into 1/4-1/2 inch cubes

15 oz

whole milk ricotta

3/4 cup

fresh grated Parmesan

Zest of 1 lemon

package organic whole wheat lasagna noodles