INGREDIENTS
2 1/2 cups
low-fat milk (1%)
1/4 cup
flour
1/8 tsp
ground nutmeg
3 oz
grated reduced-fat cheddar cheese
2 oz
grated smoked gouda cheese
2 oz
grated reduced-fat gruyère or swiss cheese
1/4 tsp
cayenne pepper
6 cups
cooked elbow macaroni
1 cup
unseasoned bread crumbs
2 tbsp
freshly grated Parmesan cheese
2 tsp
chopped thyme
2 tsp
chopped parsley
1 tsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper