INGREDIENTS
1
Garlic clove
2 tbsp
Parsley
1 3/4 oz
Sun dried tomatoes
2
Zucchinis, medium to large
15
Kalamata olives, large pitted
1 tsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 1/2 oz
Walnuts
2 oz
Goat cheese, soft