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Zucchini Carpaccio Salad

Sonia! The Healthy Foodie
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

2 tbsp

Parsley

1 3/4 oz

Sun dried tomatoes

2

Zucchinis, medium to large

15

Kalamata olives, large pitted

1 tsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 1/2 oz

Walnuts

2 oz

Goat cheese, soft