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Cheesy Cauliflower & Smoked Sausage Bake

Rose Daly
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Sausage, smoked

1 12 ounce package

Cauliflower, frozen

1

Cheese sauce

4 tbsp

Margarine

1 tsp

Black pepper

4 tbsp

Flour

1/2 tsp

Salt

1 1/2 tbsp

Vegetable oil

1 1/2 cups

Chedder cheese, grated sharp

1 1/4 cups

Milk