Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
penne noodles
1 lb
Garrotxa (shredded (I used Beemster Aged instead))
1/4 cup
milk
1/2 cup
creme fraiche (I made my own, click here to learn how)
1 tbsp
butter
1/2 tsp
freshly ground white pepper
1/3 cup
chopped sun-dried tomatoes
5 oz
Serrano ham slices (torn coarsely by hand into chunks ( I used Chorizo, but proscuitto is a good option for small town Canucks))