INGREDIENTS
32 oz
Pork sausage
1 tsp
Garlic powder
1
Green bell pepper, medium
1 tsp
Onion powder
10 oz
Spinach, Raw
1 can
Tomatoes w/ jalapenos
4 cups
Beef stock
1 tbsp
Chili powder
1 tsp
Italian seasoning
3/4 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Cumin