INGREDIENTS
1/2 cup
butter room temperature
3/4 cup
packed light brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
1/8 tsp
cloves
2
tsps vanilla extract
1 cup
100% pumpkin puree
2 cups
all purpose flour
3/4 cup
mini chocolate chips
3 cups
semi sweet regular sized chocolate chips