INGREDIENTS
1
spaghetti squash, medium
1
Avocado, ripe pitted and peeled
1/2 cup
Carrot
2 tbsp
Cilantro, fresh
3
Garlic clove
1
Onion, small
2 cups
Red cabbage
1/4 cup
Scallions
3 tbsp
Soy or almond milk, unflavored
1/4 cup
Tomato paste
1/2 tsp
Liquid smoke
1 1/2 tbsp
Maple syrup
1 1/2 tbsp
Soy sauce
3 dashes
Cayenne pepper
1
Salt and pepper
3 1/2 tbsp
Apple cider vinegar
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
6
Corn tortillas or taco shells
1/2 cup
Water