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Squash, Sage, and Ricotta Cannelloni

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash (about 1 pound)

1 tsp

Sage, fresh leaves

2

Shallots

8

Wide lasagna noodles

1/8 tsp

Nutmeg, ground

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

3/8 cup

Milk

3/4 cup

Parmesan, grated

2 cups

Ricotta