INGREDIENTS
1
x Flatout wrap of choice (I used ProteinUP Carb Down)
1
scoop vanilla protein powder
2 tbsp
nut butter of choice (sub for sunflower seed butter or soy nut butter)
1 tbsp
pure maple syrup
1/4 tsp
butter extract
1/4 tsp
vanilla extract
1 tbsp
milk of choice*
Sprinkles (optional)