INGREDIENTS
1
package dry yeast (about 2 1/4 teaspoons)
1 tsp
granulated sugar
1/4 cup
warm water (105° to 115°)
4 cups
all-purpose flour, divided
1/4 cup
granulated sugar
1 tsp
ground nutmeg
3/4 tsp
salt
1 cup
evaporated skim milk, divided
1/4 cup
water
1
large egg, lightly beaten
Cooking spray
1 1/4 cups
packed dark brown sugar, divided
1/3 cup
dark corn syrup
2 tbsp
stick margarine or butter
3/4 cup
chopped pecans
1 tbsp
ground cinnamon