INGREDIENTS
4
center-cut salmon, center-cut
1 1/2 cups
Lima beans, frozen
1 tbsp
Parsley, fresh
1 1/2 cups
Peas, frozen
1
Shallot, medium
1 tbsp
Tarragon, fresh
2 tbsp
Tomato paste
1
Kosher salt and freshly ground pepper
2 tbsp
White wine vinegar
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream