INGREDIENTS
3/4 lb
Fish, fillet of white
1
Avocado
1/4 tsp
Chipotle pepper, ground
2 tbsp
Cilantro
1
Lime, wedges
1
Mango, semi-ripe
1/4
Red onion
2 tsp
Paprika
1 pinch
Salt
1 1/3 tbsp
Olive oil
1 tsp
Red wine vinegar
1 tsp
Cumin
4
Corn tortillas
4 tbsp
Greek yogurt, nonfat plain