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Light and Nutritious Summer Weeknight Fish Tacos

Allison Hudson Stockamore
  • minutes
  • Serves 2

INGREDIENTS

3/4 lb

Fish, fillet of white

1

Avocado

1/4 tsp

Chipotle pepper, ground

2 tbsp

Cilantro

1

Lime, wedges

1

Mango, semi-ripe

1/4

Red onion

2 tsp

Paprika

1 pinch

Salt

1 1/3 tbsp

Olive oil

1 tsp

Red wine vinegar

1 tsp

Cumin

4

Corn tortillas

4 tbsp

Greek yogurt, nonfat plain