INGREDIENTS
16 oz
sour cream
1/3 cup
bacon pieces or 4 slices cooked to crisp and crumbled
1 1/2 tbsp
dry French onion soup mix
1 1/2 tbsp
Spicy Ranch dip mix
1 cup
sharp cheddar cheese (grated)
Optional garnishes:
1
green onion (thinly sliced)
Additional bacon bits
Additional cheddar cheese