INGREDIENTS
2 cups
cherry or grape tomatoes
1/3 cup
Basil, fresh leaves
2 cloves
Garlic
1 1/2 tsp
Lemon, zest
1 lb
Zucchini or yellow squash
3 tbsp
Lemon juice, freshly squeezed
1 lb
Short pasta, dry
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1
Parmesan cheese, Grated