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Lemon Butter Pasta & Veggies

Sheela Prakash
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

cherry or grape tomatoes

1/3 cup

Basil, fresh leaves

2 cloves

Garlic

1 1/2 tsp

Lemon, zest

1 lb

Zucchini or yellow squash

3 tbsp

Lemon juice, freshly squeezed

1 lb

Short pasta, dry

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1

Parmesan cheese, Grated