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Fire-Roasted Tomato Basil Soup

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

2 cups

Basil, fresh

4 cloves

Garlic

10

Roma tomatoes

1 tsp

Thyme, dried

1

White onion, medium

4 cups

Vegetable broth

1

Pepper, small

1

Sea salt & black pepper

2 tbsp

Olive oil

2/3 cup

Cashews