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Spicy Mexican Quesadillas with Mango Avocado Salsa

Chelsea
  • 25 minutes
  • Serves 8

INGREDIENTS

Avocado & Mango Salsa:

1

avocado, diced

1

mango, diced

1/4 cup

cilantro, chopped

1

jalapeno, seeded and diced

1 tbsp

lime juice

1 tbsp

olive oil

1/4 tsp

salt

.

Quesadillas:

1/2

small onion

1 tbsp

olive oil

2 cloves

garlic, minced

1

red pepper, diced

1

jalapeno, seeded and diced

1 can

black beans, rinsed and drained

1/2 cup

frozen corn

2 tsp

chili powder

1/4 tsp

salt

1/4 tsp

pepper

1

lime, juiced

170 g

chicken lunch meat, cut into cubes

2

heaping Tbsp cilantro, chopped

8

slices jalapeno havarti (or regular havarti), shredded

8

wraps

Sour cream

Lime (to serve)