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French Pear Cake with Crème Fraîche

Jennifer
  • 50 minutes
  • Serves 8

INGREDIENTS

3

Pears

2

Eggs, large

1 1/3 cups

All-purpose flour

1 1/4 tsp

Baking powder

1 1/4 cups

Granulated sugar, white

1/4 tsp

Salt, fine

1 tsp

Vanilla

1/3 cup

Almonds, flaked

1/2 cup

Butter, unsalted

1

Creme fraiche

1/2 cup

Sour cream