INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 pint
Cherry or grape tomatoes
2 tbsp
Dill, fresh
1
Dill, fresh
2
Garlic cloves
1/4 tsp
Garlic powder
3
Lemons
1 tbsp
Oregano, fresh
2 tsp
Dijon mustard
1 1/2 tbsp
Honey
1/4 tsp
Pepper
3/4 tsp
Salt
1/3 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
4 tbsp
Red wine vinegar
8 oz
Goat cheese
3 tbsp
Greek yogurt, plain